About Joye

LOVE.CONNECTION.CELEBRATION

Hi! I’m Joye, and my passion for all things food shines through everything I do! I truly believe we eat with our eyes first—so beautiful food presentation is at the heart of every charcuterie board and grazing table I design.
What began as a beloved hobby blossomed into a professional journey in 2020. Today, I’m proud to offer custom grazing tables and bespoke charcuterie boards for events, celebrations, and gatherings of all sizes. My goal is to elevate your special moments with visually stunning, delicious creations using only the freshest, highest-quality ingredients.
Whether you’re looking for unique event catering, personalized food boards, or a show-stopping grazing table for your next party, I’m here to bring your vision to life. If you don’t see exactly what you’re looking for, just send me a message—I love collaborating with clients to craft custom catering experiences that delight and inspire.
Let’s make your next celebration unforgettable with beautiful, gourmet food that brings people together!

Our Services | Event Catering, Charcuterie Boards, Grazing Tables


What We Offer
  • Event Catering: Weddings, birthdays, corporate events—tailored to your needs.
  • Grazing Tables: Wow your guests with a custom, show-stopping spread.
  • Charcuterie Boards: Perfect for any occasion—choose your size and style.

Charcuterie FAQs | Joye’s Gone Grazey

Frequently Asked Questions

Are crackers included with your boards? To help offset rising food costs, beginning January 1, 2026, crackers will no longer be included with our boards. Crackers will still be available as an optional add‑on so you can customize your order to your needs. We made this adjustment to avoid increasing the overall price of our boards and to continue offering the best value possible.

How far in advance should I order? We recommend at least 72 hours’ notice for most orders. 

Do you offer delivery? Yes, we deliver throughout San Diego County.

Are your boards customizable? Absolutely! Let us know what you'd like and any allergies or preferences you have.

Do you teach classes? Yes! Check our Instagram or Facebook page for upcoming public workshops or submit an inquiry for a private workshop of 6 or more guests.

What’s included on your graze tables?  Our graze tables come standard with assorted charcuterie, a variety of artisanal cheeses, fresh seasonal fruit, dips, olives, cornichons, nuts, spicy brown mustard, jams, honey, decorative greenery, and bamboo serving utensils. 
I offer bamboo plates, forks, napkins, for your guests for an additional cost of .50/guest.

How much time do you need to set up the table? I arrive 1 1/2 hours to 2 hours prior to the event start time to prepare the table.

Once my order is accepted, how does payment work? 50% deposit confirms your date, and the balance is due 7 days prior to the event. If your order is placed less than 7 days in advance of your event, total balance is due.

What forms of payment do you accept? I accept Venmo, Zelle, Applepay, or credit cards (3% transaction fee for CCs).

What if I have dietary restrictions or allergies?
I can accommodate various dietary needs, including vegetarian, gluten-free, nut-free, pork-free, and dairy-free options. State requirements clearly when ordering. However, I cannot guarantee an entirely allergy-free environment, and cross-contamination is a potential risk.

How long will my charcuterie board last?
It's generally recommended to eat your board the same day. However, provided it is properly refrigerated it is acceptable to eat it within 24-48 hours. State clearly when ordering if you are planning on eating your board 24-48 hours after receipt of board. I will package your board to ensure maximum freshness for up to 48 hours.

How should I transport my charcuterie board? When transporting a board, especially if not consumed within a couple of hours, consider using a cooler with ice packs to keep meats and cheeses chilled. 




  • Yvonne

    Thank you Joye for a great charcuterie class! Sharing our wonderful experience with friends & colleagues! Big thank you!

  • Bobbie

    Thankful for you! Our Thanksgiving board was amazing and delicious! Thank you!

  • Mayra

    OMG Joye!!! Everyone loved the boxes!!! Even the guys! lol So much in those little boxes, we're all full! It was sooo good!!! We're all a fan of yours!!!

  • Yesenia

    We called our hubbies after your workshop and had an impromptu double date! We enjoyed our lovely creations and some wine! THANK YOU!! It was amazing!!

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