About Joye
Our Services | Event Catering, Charcuterie Boards, Grazing Tables
- Event Catering: Weddings, birthdays, corporate events—tailored to your needs.
- Grazing Tables: Wow your guests with a custom, show-stopping spread.
- Charcuterie Boards: Perfect for any occasion—choose your size and style.
Featured collection
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Tiered Grazing Table
Regular price $0.00 USDRegular price -
Flat Lay Grazing Table
Regular price $0.00 USDRegular price -
XL Original Grazer (OG)
Regular price From $150.00 USDRegular price -
Large Original Grazer (OG)
Regular price From $95.00 USDRegular price
Craft & Create: A Gourmet Charcuterie Workshop
Elevate your hosting game and join us for a hands-on charcuterie building experience! In this creative session, you’ll learn the art of professional food styling while building your own 9” artisanal board to take home.What to expect:
- Expert Styling Tips: Learn how to create "salami roses," style cheese like a pro, and balance flavors with the perfect pairings.
- Premium Ingredients: We provide everything you need—from gourmet meats and cheeses to seasonal fruits, nuts, and garnishes.
- The Finishing Touch: Master the "vibe" of a perfect board, including placement techniques that make your spread look like a work of art.
- Take It Home: Your 9” masterpiece will be boxed up at the end of class, ready to enjoy or share!
Whether you’re a foodie or just looking for a fun night out, you’ll leave with the skills (and the snacks) to impress at your next gathering.
Joye’s Gone Grazey × Erica Aros Wine Education Charcuterie & wine pairing experiences that bring education, creativity, and elevated hospitality to your table.
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THE WINE & CHARCUTERIE BOARD WORKSHOP
$85 per person (minimum of 8 guests)
Interactive | Educational | ElevatedCreate your own 9” artisan charcuterie board while enjoying a 1.5-hour guided wine and cheese pairing experience.
Includes:
- Hands-on charcuterie styling workshop
- Up to 5 curated wine tastings and wine education (wine bottles are purchased separately by the host with guidance from Erica)
- Your own 9” charcuterie board (2 premium cured meats, 3 artisan cheeses, crackers, honey, and jam) to take home
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THE WINE & CHEESE PAIRING SESSION
$65 per person (minimum of 8 guests)
Educational | Balanced | SocialA 1.5-hour guided experience designed for those who want to deepen their practical knowledge of the best pairing ever–wine and cheese!
Includes:
- 5 artisan cheese selections
- Curated accoutrements
- 5 curated wine pairings and wine and cheese education (wine bottles are purchased separately by the host with guidance from Erica)
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THE CHEESE & SIP SOCIAL
$45 per person (minimum of 8 guests)
Fun | Light | ApproachableA 45-60 min relaxed tasting experience perfect for girls’ nights, casual celebrations, or introductory wine events.
Includes:
- 3 cheese selections (provided by Joye)
- 3 curated wine pairings and wine and cheese education (wine bottles are purchased separately by the host with guidance from Erica)
Charcuterie FAQs | Joye’s Gone Grazey
Frequently Asked Questions
Are crackers included with your boards? To help offset rising food costs, beginning January 1, 2026, crackers will no longer be included with our boards. Crackers will still be available as an optional add‑on so you can customize your order to your needs. We made this adjustment to avoid increasing the overall price of our boards and to continue offering the best value possible.
How far in advance should I order? We recommend at least 72 hours’ notice for most orders.
Do you offer delivery? Yes, we deliver throughout San Diego County.
Are your boards customizable? Absolutely! Let us know what you'd like and any allergies or preferences you have.
Do you teach classes? Yes! Check our Instagram or Facebook page for upcoming public workshops or submit an inquiry for a private workshop of 6 or more guests.
What’s included on your graze tables? Our graze tables come standard with assorted charcuterie, a variety of artisanal cheeses, fresh seasonal fruit, dips, olives, cornichons, nuts, spicy brown mustard, jams, honey, decorative greenery, and bamboo serving utensils.
I offer bamboo plates, forks, napkins, for your guests for an additional cost of .50/guest.
How much time do you need to set up the table? I arrive 1 1/2 hours to 2 hours prior to the event start time to prepare the table.
Once my order is accepted, how does payment work? 50% deposit confirms your date, and the balance is due 7 days prior to the event. If your order is placed less than 7 days in advance of your event, total balance is due.
What forms of payment do you accept? I accept Venmo, Zelle, Applepay, or credit cards (3% transaction fee for CCs).
What if I have dietary restrictions or allergies?
I can accommodate various dietary needs, including vegetarian, gluten-free, nut-free, pork-free, and dairy-free options. State requirements clearly when ordering. However, I cannot guarantee an entirely allergy-free environment, and cross-contamination is a potential risk.
How long will my charcuterie board last?
It's generally recommended to eat your board the same day. However, provided it is properly refrigerated it is acceptable to eat it within 24-48 hours. State clearly when ordering if you are planning on eating your board 24-48 hours after receipt of board. I will package your board to ensure maximum freshness for up to 48 hours.
How should I transport my charcuterie board? When transporting a board, especially if not consumed within a couple of hours, consider using a cooler with ice packs to keep meats and cheeses chilled.